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Talk About a Carbon-Based Life Form

July 17, 2008

This is what happens when you burn a cow.
Fortunately, I wasn’t the culprit. Also fortunately, it was cooked outside on the grill, rather than in the house — that would have smelled awful. Although that’s also why it burned — it’s easy to forget there’s a pan of hamburger cooking when it’s outside on the grill.

One Comment leave one →
  1. August 27, 2008 11:15 am

    Oh no! I can relate, as I tried to “make the most” of the residual heat from our grill a few weeks back by trying to steam some of our jalepenos in foil after we were finished grilling meat…a few hours later I came back to something that looked like a pepper but flaked into dust when you touched it! I hope you had something else handy for dinner…

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